{"id":35084,"date":"2018-07-12T16:23:36","date_gmt":"2018-07-12T20:23:36","guid":{"rendered":"http:\/\/www.brazilianpress.com\/v1\/?p=35084"},"modified":"2018-07-12T16:23:36","modified_gmt":"2018-07-12T20:23:36","slug":"receita-batata-recheada-assada-no-forno","status":"publish","type":"post","link":"https:\/\/www.brazilianpress.com\/v1\/2018\/07\/12\/receita-batata-recheada-assada-no-forno\/","title":{"rendered":"Receita: Batata recheada assada no forno"},"content":{"rendered":"<p>Voc\u00ea precisa de pouqu\u00edssimos ingredientes para fazer esse prato. Barato, pr\u00e1tico e alimenta duas pessoas.<\/p>\n<p><strong>INGREDIENTES<\/strong><\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pimenta do reino<\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 colher de sopa de salsinha<\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 200g de requeij\u00e3o cremoso<\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 batatas grandes<\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bc x\u00edcara de creme de leite<\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bd x\u00edcara de queijo parmes\u00e3o ralado<\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sal<\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 250g de mu\u00e7arela ralada<\/p>\n<p><strong>MODO DE PREPARO<\/strong><\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Enrolar as batatas em papel alum\u00ednio e assar em forno preaquecido a 180 graus por, aproximadamente, 40 minutos ou at\u00e9 que estejam macias.<\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Retirar uma fatia fina da batata e com aux\u00edlio de uma colher retirar o seu interior. Reservar.<\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Amassar as batatas, juntar o creme de leite, o requeij\u00e3o, o parmes\u00e3o, a salsinha e a mu\u00e7arela.<\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Temperar com sal e pimenta e reservar.<\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Cobrir a parte interna da batata com o bacon e rechear com o pur\u00ea de batatas.<\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Cobrir com o mu\u00e7arela ralado e levar ao forno preaquecido a 180 graus por, aproximadamente, 20 minutos ou at\u00e9 que o queijo esteja derretido.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Voc\u00ea precisa de pouqu\u00edssimos ingredientes para fazer esse prato. Barato, pr\u00e1tico e alimenta duas pessoas. INGREDIENTES \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pimenta do reino \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 colher de sopa de salsinha \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 200g de requeij\u00e3o cremoso \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 batatas grandes \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bc x\u00edcara de creme de leite \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bd x\u00edcara de queijo parmes\u00e3o ralado \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sal \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 250g de mu\u00e7arela ralada MODO DE PREPARO \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Enrolar as batatas em papel alum\u00ednio e assar em forno preaquecido a 180 graus por, aproximadamente, 40 minutos ou at\u00e9 que estejam macias. \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Retirar uma fatia fina da batata e com aux\u00edlio de uma colher retirar o seu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":35085,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[4,1],"tags":[],"views":2605,"_links":{"self":[{"href":"https:\/\/www.brazilianpress.com\/v1\/wp-json\/wp\/v2\/posts\/35084"}],"collection":[{"href":"https:\/\/www.brazilianpress.com\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.brazilianpress.com\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.brazilianpress.com\/v1\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.brazilianpress.com\/v1\/wp-json\/wp\/v2\/comments?post=35084"}],"version-history":[{"count":1,"href":"https:\/\/www.brazilianpress.com\/v1\/wp-json\/wp\/v2\/posts\/35084\/revisions"}],"predecessor-version":[{"id":35086,"href":"https:\/\/www.brazilianpress.com\/v1\/wp-json\/wp\/v2\/posts\/35084\/revisions\/35086"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.brazilianpress.com\/v1\/wp-json\/wp\/v2\/media\/35085"}],"wp:attachment":[{"href":"https:\/\/www.brazilianpress.com\/v1\/wp-json\/wp\/v2\/media?parent=35084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.brazilianpress.com\/v1\/wp-json\/wp\/v2\/categories?post=35084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.brazilianpress.com\/v1\/wp-json\/wp\/v2\/tags?post=35084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}